The Food Quality Association of Canada

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The Food Quality Association of Canada strives to offer innovative solutions to monitoring and reporting on the quality of the food we consume to the public. This independent agency has a specific focus on examining for toxins, heavy metals and particles in food.

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The FQAC recommends new food protection and quality standards in Canada for imported and locally-sourced foods. New research indicates that food is selectively screened for harmful properties. We have developed inexpensive solutions to the problem that enable every food product to be scanned for harmful properties.


Healthy Living Recipes

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Fresh Pesto Tagliatelle
A fresh pesto tagliatelle to tickle your tastebuds
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Fresh Pesto
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Fresh Pesto
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
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